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Launderettes and Dry Cleaning (in coin-operated units)
See Asbestos; Chemicals (COSHH); Electrics; Launderette; Legionellosis; Machine Safety; Manual Handling; Noise; Risk Assessment; Slips and Trips; Ventilation; using the links. Introduction The laundering and dry-cleaning industry employs around 39,000 people in 3,600 businesses, with a turnover of £1.3bn. (Source: National Statistics Annual Business Inquiry 2006). Most work in small dry cleaners, but with some large industrial laundries handling hospital and hotel contracts and specialised operations such as industrial wipers. There is a significant local authority enforced sector in the launderette industry and in "on-premises laundries" (e.g. in hotels), and in in-store dry-cleaning units. Who enforces health and safety in launderettes? Under the Health and Safety (Enforcing Authority) Regulations 1998 launderettes and coin operated dry cleaning units are enforced by Local Authorities as are such establishments sited within a supermarket. The Health and Safety Executive would be the enforcing authority for the dry-cleaning activity (except coin operated) if those staff were employed by an independent company. What are the main causes of injuries in this industry?
These four causes alone account for nearly 90% of all reported injuries. In launderettes, a high standard of safety is necessary for machines which are intended for use by the public. Serious accidents have occurred when interlocks on machines have failed and users have been able to open the door or lid, and gain access to the revolving cage whilst it has been running at high speed. Such interlock failures can be caused by normal wear and tear, machine abuse and vandalism. Guarding of all dangerous parts, electrical safety and training of employees are all important considerations. In coin-operated dry cleaning units, the use of solvents is the main safety issue, in addition to those outlined above. What are the main causes of ill-health?
What can I do to prevent injury/ill-health? Some of the particularly relevant points include:
What are the main legal requirements? All persons conducting a business of this type are subject to the Health and Safety at Work etc Act 1974 and its Regulations. A risk assessment should be also carried out for operations. An example of a generic risk assessment template for dry cleaners is available from the HSE website using this link. This should be adapted/amended in line with the specific business concerned. Checklist – launderettes and dry cleaning (in coin operated units)
Further Information/References NALI Guidelines Nos. 1 and 2 – Safety in launderettes and self-service dry cleaning establishments – NALI, Guardian House, 92/94 Foxberry Road, London, SE4 2SH; Tel 0208 856 9798 INDG310 - Dry-cleaners: Are you in control? Health and safety in dry-cleaning "Health, Safety and Environment Management Guidelines", from the Textile Services Association. This is the principal reference for information on health and safety in laundries and dry-cleaning. It has been produced with HSE collaboration The Guild of Cleaners and Launderers is a technical and professional society whose aim is to further knowledge and skill in all branches of the industry. They provide training for the industry, health and safety being an important part of this training. The National Association of Launderette Industry Ltd (NALI) represent the coin operated and launderette industries. NALI produce a booklet "What every Launderette owner should know", which is available from the address below: NALI 146 Welling Way Welling Kent DA16 2RS |
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